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Monday, November 25, 2013

Margaritas by the Gallon: 6 cups tequila (you’ll need to buy two fifths for this) 2½ cups triple sec (just buy one fifth) 2½ cups fresh lime juice 2½ cups fresh lemon juice 2 cups simple syrup **Mix ingredients together in gallon container. Don’t forget to refrigerate! When ready to serve, pour mixture into a 16-ounce glass filled with ice. Salted rim is optional. Makes 21 margaritas.

Margaritas by the Gallon: 6 cups tequila (you’ll need to buy two fifths for this) 2½ cups triple sec (just buy one fifth) 2½ cups fresh lime juice 2½ cups fresh lemon juice 2 cups simple syrup **Mix ingredients together in gallon container. Don’t forget to refrigerate! When ready to serve, pour mixture into a 16-ounce glass filled with ice. Salted rim is optional. Makes 21 margaritas.
Margaritas by the Gallon:  6 cups tequila (you’ll need to buy two fifths for this)  2½ cups triple sec (just buy one fifth)   2½ cups fresh lime juice  2½ cups fresh lemon juice  2 cups simple syrup   **Mix ingredients together in gallon container. Don’t forget to refrigerate! When ready to serve, pour mixture into a 16-ounce glass filled with ice. Salted rim is optional.    Makes 21 margaritas.
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Meyer Lemon Margarita ~ 1 1/2 oz. Fresh Meyer Lemon Juice, 1 1/2 oz. Tequila, 1 oz. Triple Sec (or Cointreau if you want to go "top-shelf"), Sea Salt for Rimming Glass
Meyer Lemon Margarita ~ 1 1/2 oz. Fresh Meyer Lemon Juice, 1 1/2 oz. Tequila, 1 oz. Triple Sec (or Cointreau if you want to go "top-shelf"), Sea Salt for Rimming Glass
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A sticker adds a sweet touch to a save the date.
A sticker adds a sweet touch to a save the date.
Click here to download
Fresh fruit & veg market, Italy
Fresh fruit & veg market, Italy
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